Crispy salmon fillet on purple potatoes soup with “Minuta” extra-virgin olive oil and candy lemmon
“Queen Rose di Carmelo e Signorina Messina” farm – Slow food presidia
€ 9.00
Crispy fried shrimps wrapped in kataifi phyllo with chives yogurt mousse
€ 9.00
Tentacle of roasted octopus on beans pie and broccoli lightly hot
€ 9.00
Buckwheat flour Tagliolini with scallops in pumpkin cream and ginger
Homemade pasta
€ 15.00
“Plin” ravioli pasta filled with langoustines anr “ricotta” cheese, with saffron and yellow cauliflower
Homemade pasta
€ 15.00
22-month aged “vialone nano” risotto with clams, fennel puree and courgettes
“Francesco De Tacchi” farm – Slow-food presidia
€ 15.00
Sea bass steak with mint artichokes, parsley mousse and Taggia’s olives
€ 18.00
Tuna steak on fresch spinach, red apple, and grapefruit
€ 18.00
Amberjack in “pistacchi” nut crust with braised “radicchio Trevisano”
€ 18.00
