The Friday in December and January also with dishes based on fish

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22 December 2016

The Friday in December and January also with dishes based on fish

by Massimo in
- Dinners and Events
- Friday's Fish

Starters

Crispy salmon fillet on purple potatoes soup with “Minuta” extra-virgin olive oil and candy lemmon

“Queen Rose di Carmelo e Signorina Messina” farm – Slow food presidia

€ 9.00

Crispy fried shrimps wrapped in kataifi phyllo with chives yogurt mousse

€ 9.00

Tentacle of roasted octopus on beans pie and broccoli lightly hot

€ 9.00

Pasta

Buckwheat flour Tagliolini with scallops in pumpkin cream and ginger

Homemade pasta

€ 15.00

“Plin” ravioli pasta filled with langoustines anr “ricotta” cheese, with saffron and yellow cauliflower

Homemade pasta

€ 15.00

22-month aged “vialone nano” risotto with clams, fennel puree and courgettes

“Francesco De Tacchi” farm – Slow-food presidia

€ 15.00

Main Courses

Sea bass steak with mint artichokes, parsley mousse and Taggia’s olives

€ 18.00

Tuna steak on fresch spinach, red apple, and grapefruit

€ 18.00

Amberjack in “pistacchi” nut crust with braised “radicchio Trevisano”

€ 18.00