Terra Tasting Menu

 

Cardoon flan on Castelmagno d.o.p.  fondue and crunchy beets

La Meiro Farm – Slow-food presidia

Maccheroncini of fresh pasta with culatello, pumpkin cream and Treviso radicchio

Homemade pasta

Pork fillet in mustard crust on a bed of artichokes and parsley mousse

Zivieri Butcher shop

33,00 euro