Terra Tasting Menu

 

Croutons with scrambled eggs and black truffle

22-month aged “vialone nano”  risotto with Treviso radicchio, deer sausage and saffron threads from the Bolognese Apennines

“Francesco De Tacchi” farm – Slow-food presidia
Butcher Zivieri – deer sausage
Muratori Remo agricultural company – saffron in threads

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Cheek brased of “Fassona piemontese”  with pumpkin flan and red port caramelized shallots

“Fassona” bred Beef, from Piedmont – “Consorzio La Granda” Slow-food presidia
Zivieri Butcher shop

38,00 euro