Terra Tasting Menu


Croutons with scrambled eggs and black truffle

22-month aged “vialone nano”  risotto with Treviso radicchio, deer sausage and saffron threads from the Bolognese Apennines

“Francesco De Tacchi” farm – Slow-food presidia
Butcher Zivieri – deer sausage
Muratori Remo agricultural company – saffron in threads


Cheek brased of “Fassona piemontese”  with pumpkin flan and red port caramelized shallots

“Fassona” bred Beef, from Piedmont – “Consorzio La Granda” Slow-food presidia
Zivieri Butcher shop

38,00 euro