Vegetariano Tasting Menu

Autumn radicchio salad with artichoke, green apple and pecorino julienne

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Creamed 22-month aged “vialone nano” Logo solo grafica risotto with chestnuts, black truffle and Madeira

“Francesco De Tacchi” farm – Slow-food presidia

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Bundle of chanterelle mushrooms and leeks on Jerusalem artichoke puree and its chips

35,00 euro