Vegetariano Tasting Menu

Salad of fresh spinach, feta, marinated courgettes and avocado in “Minuta” extra-virgin olive oil

Queen Rose di Carmelo e Signorina Messina” farm – Slow food presidia

22-month aged “vialone nano” Logo solo grafica risotto with chanterelle mushrooms, blueberries and red wine

“Francesco De Tacchi” farm – Slow-food presidia


Baked aubergines with white scamorza cheese and candied cherry tomatoes on a parmesan fondue

37,00 euro