Vegetariano Tasting Menu

Chestnut flan on pumpkin cream and Jerusalem artichoke chips

Dry passatelli sautéed in Castelmagno D.o.p. fondue and artichokes

Homemade pasta

 –

Millefeuille of carasau bread with radicchio from Treviso, “mozzarella di bufala Campana d.o.p.” and sugared cherry tomatoes

36,00 euro