Vegetariano Tasting Menu

Zucchini flan in “Castelmagno d’Alpeggio d.o.p.”  cheese fondue

“La Meiro” Farm – Slow-food presidia

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Creamed 22-month aged “vialone nano” risotto with chanterelles mushrooms, blueberries and red wine

“Francesco De Tacchi” farm – Slow-food presidia

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Eggplant millefeuille, candied cherry tomatoes and buffalo “Mozzarella” with parmesan “Reggiano” sauce

35,00 euro