The Friday in May also with dishes based on fish
Starters Parsley breaded bite-size cernia fish (grouper) on a ginger lentils cake, celery julienne di…
Starters Parsley breaded bite-size cernia fish (grouper) on a ginger lentils cake, celery julienne di…
Starters Squid and marinated zucchini salad on a green peas cream, candied grapefruit and “minuta”…
Starters Saffron and vegetables spelt cake, gently spiced calamari, extra-virgin “minuta” olive oil Az. Queen…
Starters Browned calamari salad, “Puntarelle” (chicory buds), orange vinaigrette, pomgranate € 9.00 Crispy fried shrimps…
Starters Parsley breaded red mullet filet, pumpkin cream, almonds, thyme oil € 9.00 Crispy fried…
La Trattoria “by Massimino”, every Friday of June 2015 , in addition to the proposals…