Starters
Crispy fried shrimps wrapped in kataifi phyllo with chives yogurt mousse
€ 9.00
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Pumpkin cream with julieene of squid, courgettes and silices of brown bread
€ 9.00
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Anchovies and smoked cheese “scamorza” pie baked of tomatoes sauce in “Minuta” extra-virgin olive oil
“Queen Rose di Carmelo e Signorina Messina” farm – Slow food presidia
€ 9.00
Pasta
“Spaghetti” pasta by hand bronze drawn with scallops, broccoli and candied lemon
Homemade pasta
€ 15.00
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22-month aged “vialone nano” risottowith pomegranate, salt cod creamed and leeks
“Francesco De Tacchi” farm – Slow-food presidia
€ 15.00
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“Sedanini” pasta by hand with egg bronze drawn with seafood, confit cherry tomatoes and saffron
Homemade pasta
€ 15.00
Main Courses
Fish-steak of the day in beet mantle on ratatouille of celeriac and “taggiasche” olive
€ 18.00
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Yellowtail in violet potatoes crust with fresh spinach salad and pink grapefruit
€ 18.00
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Tuna steak with artichokes and shellfish sauce
€ 18.00
