Crispy fried shrimps wrapped in kataifi phyllo with chives yogurt mousse
€ 9.00
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Cuttlefish and artichokes salade on pea soup in “Minuta” extra-virgin olive oil
€ 9.00
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Pumpkin flowers stuffed with musseles and “pecorino” cheese on saffron cream
€ 9.00
Dry “Passatelli” pasta with black sautéed with clams, broad beans and candied lemon
Homemade pasta
€ 15.00
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“Sedanini” pasta by hand bronze drawn with shrimp, cream of “Tropea” onion and courgette flowers
Homemade pasta
€ 15.00
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22-month aged “vialone nano” risottowith scallops, leeks and licorice
“Francesco De Tacchi” farm – Slow-food presidia
€ 15.00
Fish-steak of the day with asparagus and basil sauce
€ 18.00
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Amberjack in potato mantle on artichokes, mint and cherry tomatoes
€ 18.00
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Baked cod on “scarola” salad with olives, raisins and pine nuts
€ 18.00
