Starters
Crispy fried shrimps wrapped in kataifi phyllo with chives yogurt mousse
€ 9.00
Fresh spinach salad, warm cuttlefish and pomegranate in minute extra virgin olive oil
“Queen Rose di Carmelo e Signorina Messina” farm – Slow food presidia
€ 9.00
Zucchini cream with roasted scallops and Jerusalem artichoke chips
€ 9.00
Pasta
Maccheroncini of fresh bronze-drawn pasta with sea bass, cherry tomatoes and Taggiasca olives
Homemade pasta
€ 15.00
“Fusilli” pasta by hand bronze drawn with tuna, pumpkin cream, capers and toasted pine nuts
Homemade pasta
€ 15.00
“Passatelli” pasta with seafood with broccoli and candied lemon
Homemade pasta
€ 15.00
Main Courses
Wild Scottish salmon steak with white bread and thyme on eggplant caponata
€ 18.00
Fish fillet with parsley mashed potatoes and sesame green beans
€ 18.00
Stuffed squid on spicy chicory and raisins
€ 18.00
The information about the presence of substances or products that cause allergy or intolerances are available adressing the service personnel