Crispy fried shrimps wrapped in kataifi phyllo with chives yogurt mousse
€ 9.00
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Octopus with taggiasche olives and cherry tomatoes in pumpkin cream and minute extra virgin olive oil
“Queen Rose di Carmelo e Signorina Messina” farm – Slow food presidia
€ 9.00
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Mussel salad, broccoli and cannellini with ginger
€ 9.00
“Fusilli” pasta by hand bronze drawn with clams, artichokes and reduction of oranges
Homemade pasta
€ 15.00
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Dry passatelli sautéed with squid, turnip tops and sugared tomatoes
Homemade pasta
€ 15.00
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“Spaghetti” fresh egg pasta sautéed with smoked swordfish carbonara
Homemade pasta
€ 15.00
Slice of catch of the day on chicory, pomegranate and toasted pine nuts
€ 18.00
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Salmon fillet on a bed of artichokes with mint and shellfish sauce
€ 18.00
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Sliced red tuna with Treviso radicchio and toasted almond fillets
€ 18.00
