Salad of Adriatic cuttlefish and new peas with fresh spinach and candied lemon
€ 10.00
Crispy fried shrimps wrapped in kataifi phyllo with chives yogurt mousse
€ 10.00
Basil cream with mussel salad, marinated courgettes and Taggiasca olives
€ 10.00
PASTA:
22-month aged “vialone nano” risotto with prawns, cherry tomatoes and capers in the heart of burrata
“Francesco De Tacchi” farm – Slow-food presidia
€ 15.00
“Spaghetti” of fresh bronze-drawn pasta with amberjack, broad beans, caramelized Tropea onion and pistachios
Homemade pasta
€ 15.00
Fusilli of fresh bronze-drawn pasta with scallops and asparagus
Homemade pasta
€ 15.00
MAIN COURSES:
Fresh fish fillet in mantle of potatoes on a bed of asparagus
€ 20.00
Amberjack fillet in white sesame crust on spelled and fennel pie
€ 20.00
Sliced tuna with aubergines and cherry tomatoes
€ 20.00
