Roasted octopus in cream of red potatoes, Taggiasca olives, cherry tomatoes and candied lemon
€ 10.00
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Crispy fried shrimps wrapped in kataifi phyllo with chives yogurt mousse
€ 10.00
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Summer radicchietti salad with cuttlefish, ginger cannellini beans and pomegranate
€ 10.00
Dry passatelli with aubergines, scallops and toasted almond fillets
Homemade pasta
€ 15.00
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“Fusilli” fresh egg pasta sauteed with basil pesto and clams
Homemade pasta
€ 15.00
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22-month aged “vialone nano” risotto with tuna, capers and courgette flowers
“Francesco De Tacchi” farm – Slow-food presidia
€ 15.00
Fresh fish fillet with onion fondue and roasted peppers
€ 20.00
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Zucchini crusted amberjack fillet with mint flavored green beans
€ 20.00
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Golden salmon with white bread and basil on a bed of fresh spinach and candied cherry tomatoes
€ 20.00
