Stuffed potato whith seafood au gratin in cream of saffron and crispy mint
€ 9.00
Crispy fried shrimps wrapped in kataifi phyllo with chives yogurt mousse
€ 9.00
Cold almonds soup with marinated courgettes savoury pie, langoustines and pomegranate
€ 9.00
22-month aged “vialone nano” risotto with rock mullet, pumpink puree and broccoli “romanesco” rosettes
“Francesco De Tacchi” farm – Slow-food presidia
€ 15.00
Cornflour “biancoperla” gnocchetti on sea bass, artichokes and Taggia’s olives
Homemade pasta
“Francesco De Tacchi” farm – Slow-food presidia
€ 15.00
Buckwheat “tagliolini”with fresh tuna, small fresh tomatoes sugar coated, “pecorino” cheese on leeks cream
“Francesco De Tacchi” farm – Slow-food presidia
€ 15.00
Amberjack with white bread, basil and pink grapefruit with fennel mousse and licorice powder € 18.00
Squid filled on spouts of asparagus chicory, mashed squid ink potatoes and sauce of crustaceans
€ 18.00
Gilthead fillet in crust of jerusalem artichokes on a bed of artichokes and bean and ginger purée
€ 18.00
