Parsley breaded red mullet filet, pumpkin cream, almonds, thyme oil
€ 9.00
Crispy fried shrimps wrapped in kataifi phyllo with chives yogurt mousse
€ 9.00
Heat smoked Scottish Salmon over a fresh spinch and mango salad
€ 9.00
Pumpkin “Gnocchi” sautéed with cuttlefish and chickpeas in a ginger scent
Homemade Pasta
€ 15.00
“Vialone nano” risotto “al nero” (cuttlefish ink) with scallop and candied lemon
Barban Costantino farm – Slow Food Presidia
€ 15.00
“Passatelli” pasta sautéed with seafood
Homemade Pasta
€ 15.00
Grouper in zucchini crust, green beans purée, mint, extra virgin olive oil “Minuta”
“Queen Rose di Carmelo e Signorina Messina” farm – Slow food presidia
€ 18.00
Sliced “yellowfin” tuna, Tropea’s onion confit and roasted peppers
€ 18.00
Mediterranean amberjack slice with mustard, gently spiced chikory, Taggia’s olives and capers
€ 18.00
