Seafood stuffed potato in basil cream and beetroot chips

Jerusalem artichoke flan on pumpkin violin soup and black truffle

Artichoke salad, smoked “provola” cheese and pecans in “Minuta” extra-virgin olive oil

Queen Rose di Carmelo e Signorina Messina” farm – Slow food presidia

2009 Raw Piedmontese Beef Tartare with Toasted Brioche Bread

Hand-chopped Beef “Fassona” bred Beef, from Piedmont – “Consorzio La Granda” Presidio slow food

Dry passatelli in Castelmagno d’Alpeggio d.o.p. cheese fondue sautéed with artichokes

Homemade pasta “La Meiro” farm – Castelmagno Cheese Slow-food presidia

“Maccheroncini” of fresh bronze-drawn pasta with Treviso radicchio, candied Tropea onion and “Mora Romagnola” breed sausage – Zivieri supply chain

Homemade pasta Breed: semi-wild Mora Romagnola pig from the Zivieri Butcher shop

22 months matured short grain “vialone nano” rice creamed with prawns, pure saffron threads, broccoli and pomegranate reduction

“Francesco De Tacchi” farm – Rice “Vialone Nano” Slow-food presidia Muratori Remo agricultural company –…

“Spaghetti” of fresh bronze-drawn pasta sautéed with fresh tuna, pistachio pesto and zucchini

Homemade pasta

Cut of beef “Fassona piemontese” with smoked bacon and slightly spicy chicory

“Fassona” bred Beef, from Piedmont – “Consorzio La Granda” Slow-food presidia Zivieri Butcher shop

Fresh fish fillet in white bread crust, thyme and lemon on a bed of artichokes and Taggiasca olives

Millefeuille of carasau bread with buffalo mozzarella, Treviso radicchio and candied cherry tomatoes

Piedmontese fassona cheek braised in nebbiolo with cardoon flan

“Fassona” bred Beef, from Piedmont  – “Consorzio La Granda” Slow-food presidia Zivieri Butcher shop

Puff pastry with caramelized blueberries and Chantilly cream

Warm ricotta cake on mango and lemon coulis

White chocolate and cinnamon parfait with pear sauce and crunchy wafer

Extra dark chocolate and chestnut soufflé with rum plums

Homemade Sorbet

Lemon   Granny Smith Apple   Coffee

“Panna cotta” with pomegranate with orange sauce and meringues

“Trinitario” chockolate collection, four different Cru 70%

Perù, very gentle with good acidity and freshness of taste. Colombia, sweetness and rare finesse,…

Peru

Coffee rich and intense on the nose, with fine shades of chocolate enriched with caramel…

Brazil

Coffee of great balance and softness, with a sweet scent and delicate taste, which expresses…

Costa Rica

Tropical coffee characterized by marked notes of freshness. The bouquet is intense and harmonious, the…

Espresso

A special fine blend for an espresso with a balanced, creamy and full-bodied flavor

Decaf

The best qualities grown and selected from the beginning and enhanced with a natural decaffeination…

Barley

Carefully selected and perfectly toasted with a soft, unique and unmistakable aroma

Ginseng

Greedy and inimitable full of energy and pleasure

Carcadet Nuit d’ete

Blend of hibiscus flowers, dried apple pieces, rose peels flavored with raspberry, strawberry and cream…

Tisane des 40 sous

Rosa cana and lemon zest with verbena, orange leaves, licorice and thyme

Tisane du Roy

Sweet orange and bergamot peel, flower petals, lemongrass, black currant leaves, orange blossom buds

Rooibos Cederberg

South African red tea, sweet infusion with slightly woody and honey notes

Green Tea Jasmin

Full-bodied green tea, balanced by the delicate sweetness of jasmine flowers

Tè Verde Gunpowder

Green tea from China with vegetal and mineral notes

Tea Nero Darjeeling

Indian tea, light and delicate, with vegetal and almond notes

Tea Nero Breakfast

Black teas from Sri Lanka and India for an invigorating drink.

Tea Nero Early Grey Yin Zhen

Black tea and white tea with white tips and bergamot essential oil and flower petals

Tisane Camomille

Sweet and fruity infusion that evokes the aroma of pineapple

Tisane du Berger

Verbena, linden, peppermint orange flowers and citronella.