Cuttlefish salad with cherry tomatoes, pesto and Taggiasca olives in “Minuta” extra-virgin olive oil

Queen Rose di Carmelo e Signorina Messina” farm – Slow food presidia

Porcini mushroom flan in “Castelmagno d’alpeggio d.o.p.” cheese fondue

 “La Meiro” farm – Castelmagno Cheese Slow-food presidia

Velvety pumpkin soup and its chips with poached egg and black truffle

2009 Raw Piedmontese Beef Tartare with Toasted Brioche Bread

Hand-chopped Beef “Fassona” bred Beef, from Piedmont – “Consorzio La Granda” Presidio slow food

Dry “passatelli” sautéed with porcini mushrooms

Homemade Pasta

“Maccheroncini” of fresh bronze-drawn pasta with mussels, courgettes, saffron in threads and courgette flowers

Homemade pasta Muratori Remo agricultural company – saffron in threads

22 months matured short grain “vialone nano” rice creamed with taleggio d.o.p. cheese, aubergines and mint

“Francesco De Tacchi” farm – Slow-food presidia    

“Spaghetti” of fresh bronze-drawn pasta with sea bass, chickpea cream, thyme and candied lemon

Homemade pasta

Cut of beef “Fassona piemontese” with smoked bacon, fresh baby spinach and croutons

“Fassona” bred Beef, from Piedmont – “Consorzio La Granda” Slow-food presidia Zivieri Butcher shop

Fresh fish fillet au gratin Romagna style, on aubergine caponata and toasted pine nuts

Zucchini flowers stuffed with potatoes, courgettes and green beans on Tropea cream

Fillet of pork in rosemary crust on Jerusalem artichoke purée and pomegranate reduction

Breed: semi-wild Romagna blackberry pig Zivieri Butcher shop

Puff pastry with peaches and chantilly cream

Warm ricotta cheese cake with a lemon scent on sour cherries coulis

Berry parfait in Fabbri black cherry sauce and crunchy wafer

Extra dark chocolate soufflé with cinnamon ice cream

Homemade Sorbet

Lemon   Granny Smith Apple   Coffee

Piedmontese Bönet chocolate pudding and macaroons on caramel sauce

“Trinitario” chockolate collection, four different Cru 70%

Perù, very gentle with good acidity and freshness of taste. Colombia, sweetness and rare finesse,…

Peru

Coffee rich and intense on the nose, with fine shades of chocolate enriched with caramel…

Brazil

Coffee of great balance and softness, with a sweet scent and delicate taste, which expresses…

Costa Rica

Tropical coffee characterized by marked notes of freshness. The bouquet is intense and harmonious, the…

Espresso

A special fine blend for an espresso with a balanced, creamy and full-bodied flavor

Decaf

The best qualities grown and selected from the beginning and enhanced with a natural decaffeination…

Barley

Carefully selected and perfectly toasted with a soft, unique and unmistakable aroma

Ginseng

Greedy and inimitable full of energy and pleasure

Carcadet Nuit d’ete

Blend of hibiscus flowers, dried apple pieces, rose peels flavored with raspberry, strawberry and cream…

Tisane des 40 sous

Rosa cana and lemon zest with verbena, orange leaves, licorice and thyme

Tisane du Roy

Sweet orange and bergamot peel, flower petals, lemongrass, black currant leaves, orange blossom buds

Rooibos Cederberg

South African red tea, sweet infusion with slightly woody and honey notes

Green Tea Jasmin

Full-bodied green tea, balanced by the delicate sweetness of jasmine flowers

Tè Verde Gunpowder

Green tea from China with vegetal and mineral notes

Tea Nero Darjeeling

Indian tea, light and delicate, with vegetal and almond notes

Tea Nero Breakfast

Black teas from Sri Lanka and India for an invigorating drink.

Tea Nero Early Grey Yin Zhen

Black tea and white tea with white tips and bergamot essential oil and flower petals

Tisane Camomille

Sweet and fruity infusion that evokes the aroma of pineapple

Tisane du Berger

Verbena, linden, peppermint orange flowers and citronella.