“Terra” Tasting Menu

Porcini mushroom cream soup, crunchy pumpkin, sheep’s ricotta mousse and thyme bread slices – Dry…

Porcini mushroom cream soup, crunchy pumpkin, sheep’s ricotta mousse and thyme bread slices

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Dry passatelli with white wild boar sausage ragout and artichoke

Homemade pasta

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Piedmontese Fassona  cheek braised in Nebbiolo with jacket potato and whipped hazelnut butter foam

“Fassona” bred Beef, from Piedmont – “Consorzio La Granda” Slow-food presidia

Zivieri Butcher shop

€ 40.00

Per person