Tuna tataki dressed with soy and ginger whith pearly spelt and “romanesco” cabbage
€ 9.00
Crispy fried shrimps wrapped in kataifi phyllo with chives yogurt mousse
€ 9.00
Golden corn codfish fillets in pumpink cream and crispy leeks
€ 9.00
Squid ink Passatelli pasta sautéed with clams and “Pinnolo del Vesuvio d.o.p.” confit tomatoes with chickpeas cream
Homemade pasta
€ 15.00
22-month aged “vialone nano” risotto with artichokes, reduction of orange and red mullet
“Francesco De Tacchi” farm – Slow-food presidia
€ 15.00
“Tagliolini” pasta in flour saracen grain with “pesto” sauce of turnip greens, cream of “burrata” cheese and lightly hot squid
Homemade pasta
€ 15.00
Slice of yellowtail in velvet potato coat with mashed celery
€ 18.00
Salmon fillet in spinach fresch salad, courgettes and pomegranate
€ 18.00
Sea bass with artichokes, parsley foam and “Taggia’s” olives
€ 18.00
