Zucchini flowers filled with sea bass, kidney beans puree, Tropea’s onion confit
€ 9.00
Crispy fried shrimps wrapped in kataifi phyllo with chives yogurt mousse
€ 9.00
Small vegetables cous cous, queen scallops, basil sorbet
€ 9.00
Passatelli Pasta sautéed with fresh tuna, capers, Taggia’s olives, pecorino cheese and lemon peel
Homemade Pasta
€ 15.00
Spaghetti “Alla chitarra” with smoked swordfish carbonara
Homemade Pasta
€ 15.00
Zucchini pesto risotto “vialone nano” , clams (lupini and vongole veraci), mussels
Barban Costantino Farm – Slow food presidia
€ 15.00
Calamari filled with aromatic bread, a veil of tomatoe, vegetables pearls, thyme
€ 18.00
Fried parsley breaded red mullet filet, fresh spinaches, grapefruit, avocados
€ 18.00
Potatoes crust grouper, eggplants caponata, mint
€ 18.00
