Terra Tasting Menu

Velvety pumpkin soup and its chips with poached egg and black truffle

Dry “passatelli” sautéed with porcini mushrooms

Homemade pasta

Fillet of pork in rosemary crust on Jerusalem artichoke purée and pomegranate reduction

Breed: semi-wild Romagna blackberry pig

Zivieri Butcher shop

37,00 euro