Terra Tasting Menu

Fresh spinach salad, chanterelle mushrooms, toasted pine nuts and homemade croutons

22 months matured short grain “vialone nano”  rice creamed with taleggio d.o.p. cheese and black summer truffle

“Francesco De Tacchi” farm – Rice “Vialone Nano” Slow-food presidia

Pork tenderloin in a mustard crust with green beans, Taggiasca olives and potato mousse

Breed: semi-wild Mora Romagna pig

Zivieri Butcher shop

39,00 euro

Per Person