Terra Tasting Menu

Summer salad with chanterelle mushrooms, homemade bread croutons, and toasted pine nuts in extra virgin olive “Minuta” oil

Queen Rose di Carmelo e Signorina Messina” farm – Slow food presidia

Dry passatelli in Castelmagno d’alpeggio d.o.p. cheese fondue  and black truffle

Homemade pasta

“La Meiro” farm – Castelmagno Cheese Slow-food presidia

Pork tenderloin in a mustard crust on aubergine caponata and confit cherry tomatoes

Breed: semi-wild Mora Romagna pig

Zivieri Butcher shop

 

40,00 euro

Per Person