Parsley breaded bite-size cernia fish (grouper) on a ginger lentils cake, celery julienne di sedano and Taggia’s olives
€ 9.00
Crispy fried shrimps wrapped in kataifi phyllo with chives yogurt mousse
€ 9.00
Eggplants, provolone and bottarga di muggine (fish eggs) salad
€ 9.00
Passatelli pasta sautéed with asparagus, and canestrelli (seafood) in a scent of lemongrass
Homemade Pasta
€ 15.00
“Plin” ravioli pasta filled with smoked swordfish and ricotta cheese in a basil thick broth
Homemade Pasta
€ 15.00
22-month aged vialone nano risotto with squids, branzino (seabass) and peas
“Francesco De Tacchi” farm – Slow-food presidia
€ 15.00
Ricciola (Amberjack) fish slice on a parsnip purée, capers and sesame green beans
€ 18.00
Ombrina (Umbrine) filet with zucchini and zucchini flowers filled with vegetables
€ 18.00
Sliced swordfish with tomatoes, Taggia’s olives, pine nuts and candied lemon
€ 18.00
