Starters
Squid and marinated zucchini salad on a green peas cream, candied grapefruit and “minuta” extra-virgin olive oil
“Queen Rose di Carmelo e Signorina Messina” farm – Slow food presidia
€ 9.00
Crispy fried shrimps wrapped in kataifi phyllo with chives yogurt mousse
€ 9.00
Smoked swardfih layered on a ricotta cheese mousse with vapour cooked asparagus
€ 9.00
Pasta
Parsley Tagliolini pasta with anchovies and colatura di Sciacca (essence of anchovy sauce), fava beans, tomatoes and bread crumb
Homemade Pasta
€ 15.00
“Plin” ravioli pasta filled with artichoke sautéed with San Pietro fish (John Dory) and thyme, saffron sauce, Taggia’s olives
Homemade Pasta
€ 15.00
“Vialone nano” risotto with scampi (prawns) creamed in broccoli pesto and roman mint
€ 15.00
Main Courses
Sea bass slice on a ginger and white kidney beans purée and artichokes crispy julienne
€ 18.00
Rombo filet (turbot) in crust of Altopiano del Fucino’s potatoes on a ratatouille made with eggplants, pine nuts and olives
€ 18.00
Sliced tuna covered with poppy seeds on a fresh spinaches and mixed berries salad
€ 18.00
