Cold almond soup with marinated zucchini and seafood
€ 9.00
Crispy fried shrimps wrapped in kataifi phyllo with chives yogurt mousse
€ 9.00
Smoked sworfish layered with tomatoes, ricotta cheese and mint
€ 9.00
22-month aged “vialone nano” risotto with marinated prawn, Pachino’s tomatoes, lemon, capers and Mozzarella di Bufala “stracciatella”
“Francesco De Tacchi” farm – Slow-food presidia
€ 15.00
“Plin” ravioli pasta filled with grouper in chickpea’s “guazzetto” with eggplants and toasted pine nuts
Homemade pasta
€ 15.00
Buckwheat spaghetti with “bottarga” (fish eggs), saffron cream and Pecorino cheese Homemade pasta
€ 15.00
Seabass in basil crust with hoomemade potatoe chips and green beans pesto
€ 18.00
Dentice (snapper) filet covered with zucchini on a curry cous cous, avocado ang Taggia’s olives
€ 18.00
Calamari filled with aromatic bread with vegetables pearls, thymus and shellfish sauce
€ 18.00
