Vegetariano Tasting Menu

Asparagus flan on Castelmagno d’alpeggio d.o.p. cheese fondue and red beetroot chips

“La Meiro” farm – Castelmagno Cheese Slow-food presidia

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“Maccheroncini” of bronze-drawn fresh pasta with burrata mousse, courgettes and toasted almonds

Homemade pasta

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Leek and courgette flower quiche with radicchio sauce

 

40,00 euro

Per Person