Vegetariano Tasting Menu

Porcini mushroom flan in “Castelmagno d’alpeggio d.o.p.” cheese fondue

“La Meiro” farm – Castelmagno Cheese Slow-food presidia

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22 months matured short grain “vialone nano” rice creamed with taleggio d.o.p. cheese, aubergines and mint

“Francesco De Tacchi” farm – Rice “Vialone Nano” Slow-food presidia

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Zucchini flowers stuffed with potatoes, courgettes and green beans on Tropea cream

36,00 euro