Browned calamari salad, “Puntarelle” (chicory buds), orange vinaigrette, pomgranate
€ 9.00
Crispy fried shrimps wrapped in kataifi phyllo with chives yogurt mousse
€ 9.00
Sea scallop over a burrata and pumpkin puree creamed in extra virgin olive oil “minuta”
“Queen Rose di Carmelo e Signorina Messina” farm – Slow food presidia
€ 9.00
“Plìn” Ravioli pasta filled with salted codfish, artichokes puree, tomatoes, candy lemon skin
Homemade Pasta
€ 15.00
Spelt flour “Tagliolini” pasta, clams, turnip tops, Taggia’s olives, toasted pine nuts
Homemade Pasta
€ 15.00
Handmade black “farfalle” pasta “al nero di seppia”, red mullet, leek and basil sauce
Homemade Pasta
€ 15.00
Pistachio nuts crusted seabass over a beetroot ratatuille with mustard a l’ancienne
€ 18.00
Sliced “yellowfin” tuna with poppy seeds, fresh spinach, marinated zucchini, granny smith apple
€ 18.00
Umbrine fish under a layer of purple potatoes with crispy artichokes, trevisano radicchio, mint
€ 18.00
